Sabz chawal
This is a variety fo vegetable pulao which i made recently on a week day. Having less time in hand i had to make something which is a meal by itself and is also tasty…so here goes…
Diced vegetables: 1-1.5 cups (carrots, peas, cauliflower etc)
Tomatoes: 5-6 nos
Onion: 2 nos (finely diced)
Masala powder: jeera, dhania, turmeric, red chilli: according to taste
Whole masalas: bay leaves, cinamon stickes, cloves, badi elaichi : all ground to make a powder : 3 -4 tsp
Ginger-garlic paste: 2 tsp
oil: 1 tbsp
Basmati rice: 1-1.5 cups
corriander leaves: for garnish
salt: according to taste
Saffron: 2 pinches
Method:
1. Soak the basmati rice in water for 30 mins and cook it with the whole masala powder till each grain seperates. (While cooking one could also add 1-2 tsp of ghee, increases the flavour of the rice)
2. Once the rice is cooked remove the rice on a plate and let it cook and let the rice grains seperate.
3. Take a kadai and heat oil in it.
4. Add finely diced onions and ginger-garlic paste to it and saute till the onions turn little brown in colour.
5. Once the raw smell of the ginger – garlic paste is gone add, pureed tomatoes and let it cook till the oil seperates on the sides of the kadai..
6. Add the other diced vegetables and let it cook.
7. Once the vegetables are 80% cooked, add the masala powders and cook till the vegetables are well done.
8. Add the cooked rice, salt and mix well and cook under a very low flame with the lid closed so that all the flavour seeps in the rice…
9. Dissolve saffron in little luke warm milk and set aside for 15 minutes. Add the saffron milk to the rice and mix well…
10. Garnish with corriander leaves and serve with raita…
This is my entry to Sunita’s “Think spice-think saffron “…
Besutiful – love the summery yet cool colour
lakshmi said this on October 15, 2007 at 3:49 pm |
Yummy .. yet simple..love it..
Siri said this on October 15, 2007 at 5:42 pm |
The pulao’s got such a lovely hue…thanks for sending it over.
sunita said this on October 15, 2007 at 6:24 pm |
Delicious! I love simple and quick Pulao!:))
Asha said this on October 15, 2007 at 7:39 pm |
looks delicious and love the flavours π
roopa said this on October 16, 2007 at 4:27 am |
Thanks all of you…
Priya said this on October 16, 2007 at 6:13 am |
Hey Priya, Being a Sincere Foodie π (S and F in Capitals to emphasize the fact ;)) and a sincere Geek, I have this thought… Geeks love to eat!!! So, why dont we get our forces together??? Something like a Geek’s + Food festival sometime… I do assume that you’re in Bangalore…
Do Lemme know…
Chao,
TheCruisemaniac.
TheCruisemaniac said this on October 16, 2007 at 11:52 am |
Hey Priya,
Being a Geek that Loves food, I have a thought… Can we pull up a food for geeks kinda thingy in Bangalore sometime from now???
Interested???
TheCruisemaniac said this on October 16, 2007 at 11:53 am |
sounds delicious! colourful too…
Lissie said this on October 16, 2007 at 1:07 pm |
hehe cruise maniac it is an interesting idea… π
priyaskitchen said this on October 16, 2007 at 6:42 pm |
this is agreat way to use up out tomatoes. looks gorgeous.
bee said this on October 16, 2007 at 9:49 pm |
Thanks lissie and bee…
Priya said this on October 17, 2007 at 4:26 am |
@priyaskitchen: Nice to know… Lets see how we can get this done…
TheCruisemaniac said this on October 17, 2007 at 6:06 am |
[…] sabz chawal is a variation of vegetable pulao and is a meal in itself…looks beautiful. […]
Sunita’s World | Think saffron round up and announcing the spice for November… said this on October 25, 2008 at 2:47 pm |