Veg soup?? Noodle soup??
When you are not well…you eat khicidi, when you have an upset stomach…you eat khichdi..well what happens when you are bored of the khichdi…you eat soup..and not any soup, its a roasted veggies & noodle soup!!!
Diced veggies: red & green capsicum, mushrooms, green zucchini, tomatoes and carrot
Florets of broccoli
Diced med tofu
4-5 cloves of garlic ( i love garlic 🙂 )
Fine egg noodles / veg noodles: 100 – 200 gms
Flavoring: According to taste: Salt, vinegar, sweet chilli sauce, black pepper and red chillies
1. Roast all the veggies ( i used my oven to do it)
2. In a big vessel add 1 lts – 1.5 lts of water and bring it to a boil.
3. Add noodles and salt to the water and cook till the noodles are half cooked.
4. Add rest of the flavoring, veggies, tofu and let it simmer for 5 mins.
5. Serve hot soup and enjoy!!
P.S The lovely colour in the soup is not soya sauce…just cos of roasted veggies!!!