Moong sprouts dosa…

This variety of dosa is also called as ‘pisrat’… andhra dosa variety, it is very healthy and tasty…


Moong sprouts: 400 gms
Sambhar onions / small onions:6-7 nos
Garlic clove: 1-2 nos
Green chillies: according to taste
salt:according to taste
oil: for making dosa


1. Grind all the ingredients into a fine paste ( ensure that the batter is of the right consistency).
2. Heat a dosa tava, pour a ladle of the batter and spread it on the tava.
3. Make a small hole in the middle with the back of the ladle, add oil on the sides and cook on one side.
4. Once one side is cooked, flip it over and let it cook nicely…
5. Serve hot with chutney or raw onions… (my favourite is this dosa with tomato sauce)..i made around 8 dosas…

This is my entry for …..
Mansi’s : WBB#20 Balanced Breakfast balancedmeal.jpg

and Sri’s : Dosa Mela dosamela.jpg

~ by priyaskitchen on March 26, 2008.

11 Responses to “Moong sprouts dosa…”

  1. that looks great Priya! thanks for sharing a unique breakfast recipe for WBB:)

  2. looks delicious Priya..will try it soon

  3. wow!great entry

  4. Great entry for the events! Very healthy and filling.

  5. definitely healthy…nice idea using sprouted moong…

  6. That looks good priya..thanks for the entry!

  7. Nice entry….and nice pic.

  8. Mansi: hope everybody likes it…
    Athisaya Divya: do let me know how it turns out…
    Dhivya: thank you…
    RedChillies: thanks.. 🙂
    Sowmya: Thank you…
    Srivalli: hope u njoy it…
    Jayashree: Thanks..will tell M (my hubby) he is the one who takes pics of the recipes… 🙂

  9. Looks great, Priya! I’ve been wanting to try making this for some time… Thanks for the great recipe! 🙂

  10. Wonderful entry, Priya!! – Meera

  11. Hi kalai & Meera: Thank you for the nice words…

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