Dum Aloo…
One saturday D decided to give me and M a surprise and cooked us a delicious lunch… yumm it was..and it was potato – lecious
Baby potatoes : 10 nos
Ginger-garlic paste: 1.5 tsp
Paste of two onions: med size
Tomatoes: 5- 6 nos
Cashewnuts: 1 handful soaked in water overnight
Khuskhus: 2-3 tsp: soaked along with cashewnuts
cream: 200 ml
jeera: 1.5 tsp
Whole spices: 2 elaichis, 3 cloves, 1/2 inch cinamon stick, 2 bayleaves: coarsely ground
Masala powders: 2 tsp (jeera and dhania)
Turmeric powder: 1/2 tsp
Chilli powder: according to taste
salt: according to taste
Chopped corriander: 1 handful
oil for frying and sauteing
Method:
1. Par boil the potatoes , prick them a couple of time with fork anddeep fry them till they are golden brown in colour.
2. Once the potatoes are fried, take them out on a tissue paper and remove excess oil…
3. Heat oil in a pan and add jeera and the whole ground spices. Lightly saute them a min on low flame…
4. To this add the ginger-garlic and onion paste and saute it till the paste is light brown in colour.
5. Puree the tomatoes and add them with the onion paste.
6. Let the tomatoes fry nicely till it leaves oil in the corners of the pan.
7. Add the masala powders, salt and saute.
8. Grind the cashew and khus khus into a fine paste and add it to the tomato mixture.
9. Add a little water to maintain the consistency and cook till the raw smell of the cashewnut paste is lost.
10. Add the 1 cup water and get it to a gravy consistency.
11. Add the fried potatoes to this and cook it on ” DUM” for 1/2 hour…
” DUM Cooking” :
1. Make dough with wheat flour ( enough to make 2-3 balls)
2. Heat a dosa / chappati tava and place the pan with the sabzi on top of it.
3. Roll the dough into tubes and seal the space between lid and pan. Cook on low flame…
12. The Dum aloo is said to be ready when the dough gets cooked completely (this takes approx 30-45 min)
13. Open the lid and add the cream and mix well.
14. Garnish with chopped coriander and serve hot with hot rotis / chappatis…
This is my entry to Sia’s “Ode to Potatoes”
Some of you are very lucky!!! Nobody cooked anything for me ever in my house!:D
Looks delcious, great entry. Enjoy!:)
Asha said this on February 25, 2008 at 6:05 pm |
Hi priya
First time iam here..nice blog.
Dum aloooooo… looks hmmmm tasty 🙂
vanamala said this on February 25, 2008 at 8:05 pm |
That looks yummy. Nice entry.
vimmi said this on February 25, 2008 at 8:24 pm |
Can your husband talk to mine?? I’d looooove it if someone cooked for me once in a while! This looks yummmmmmmy! :))
Kalai said this on February 25, 2008 at 9:24 pm |
Lucky Gal ! I could not say anything more .All the credits to him 🙂
Cham said this on February 25, 2008 at 9:29 pm |
This is plain torture. I luv this dish to death and I would abs luv it if someone could make it for me. From the looks of it, I think we should request a meeting between all our husband so that yours can be a v positive influence w r t this for others 🙂 what say 🙂
Thanks for sending this my way Priya..They luk wonderful
Dhivya said this on February 25, 2008 at 10:23 pm |
Excellent recipe ….Lucky you lady!!!
Deepa said this on February 25, 2008 at 10:41 pm |
hahah..yeah wish somebody cooks for me too…though I would prefer it to my mom as hubby can’t cook…:D..nice dish..my daughter likes this a lot!
Srivalli said this on February 26, 2008 at 5:00 am |
All the pics are sooo inviting! Eventhough I am not a foodie, I just loved your page, for the easy steps you’ve given about each inviting snap 🙂
Keep them coming. Very helpful.
Srik said this on February 26, 2008 at 8:10 am |
hi everybody… D is my sis 🙂 and M is my husband… will definetely let her know about all the beautiful things that all of u have said about Dum Aloo…
priyaskitchen said this on February 26, 2008 at 8:21 am |
priya, dum aloo is my fav but i have never ventured into making it till date due to long procedure. what a visual trat it is for me:) thank you for this delicious entry 🙂
sia said this on February 27, 2008 at 9:05 am |
and ur hubby cooked it for u? thumbs up 🙂
sia said this on February 27, 2008 at 9:12 am |
Hi Sia…D is my sis and she cooked this for my family… 🙂
priyaskitchen said this on February 28, 2008 at 5:43 am |
Looks so yummy!
Uma said this on February 29, 2008 at 6:21 am |
oops… but still u r lucky to have a sis like D 🙂
sia said this on February 29, 2008 at 12:51 pm |
Wow…..looks great!!!The gracy looks delicious.
homecooked said this on February 29, 2008 at 11:28 pm |
Oops,I mean the gravy 🙂
homecooked said this on February 29, 2008 at 11:29 pm |
Sia..hi..noprobs..it is always a pleasure not to cook and eat some good food…
Homecooked: thankyou…
priyaskitchen said this on March 1, 2008 at 9:41 am |
I luv Dum aloo. have never tried myself. with ur detailed steps, i should try it sometime. Urs looks delicious.
Jayasree said this on March 1, 2008 at 11:44 am |
Is n’t Dum aloo a gujarthi recipe as well??I bookmarked one of these for RCI, but missed to try out …Hope Sia wud motivate me! 🙂
Bharathy said this on March 1, 2008 at 3:58 pm |
Jayasree: Thank you…
Bharathy: as far as i know Dum Aloo is a punjabi recipe…hope u make it and njoy…
priyaskitchen said this on March 4, 2008 at 8:22 am |
Hi Sia,
Hey Sia I want to prepare dum aloo for my boyfreind. But the probs is i can’t get khuskhas as it is baned in U.A.E. Can u suggest anyother laternative for Khaskhass.:(
pooja said this on July 12, 2008 at 2:03 pm |
hei… u can omit and only use cashew while grinding… 🙂
priyaskitchen said this on July 15, 2008 at 5:16 pm |
I’ve made this ages ago.. same recipe minus cashews!!!:D
Aaarti said this on August 22, 2008 at 2:27 pm |
Its a wonderful recipe. You can check some more delicious Dum Aloo Recipes here.
Lloyd Pinto said this on June 14, 2009 at 7:43 am |