Thai Green Curry…

So now that the first part of the festive season and a short break is is something that i made for my family some time back…


Diced Vegetables: 2-3 cups (carrots, capsicum, peas, cauliflower florets, babycorn, mushrooms etc)
Diced tofu: 1 /2 cup
Thai basil leaves: 5-6 nos
Coconut milk: 3-4 cups
Kaeng Thai green curry paste: 50 gms
Salt: according to taste

1. In a large sauce pan, simmer half the quantity of the coconut milk. Add all the vegetables to it (exclude the tofu) and cook…
2. Add required amount of thai green curry paste and salt to it and let it simmer for 10 more minutes or till the vegetables are cooked.
3. Add the balance amount of coconut milk, tofu and simmer for some more time…
4. Add the thai basil leaves and serve hot with cooked rice…

~ by priyaskitchen on October 29, 2007.

6 Responses to “Thai Green Curry…”

  1. Priya!! I know back to normality eh!!
    I am at work now after 3 days off last week and imagine how i am??
    love your recipe!! hey I have seen few bloggers trying thai in these few weeks, so many recipes to choose from!! really amazing!!
    With Diwali. i am spoilt for choice here!!

  2. Delicious.
    I love tgai green curry

  3. Looks so delicious, I can almost smell the coconut.

  4. Thai curries season these days! Looks yum! I like red curry paste.

  5. This looks too good, lovely recipe, I love all Thai food!

  6. Always for Thai green curry. Your green plate looks cool.

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