Creamy pasta with vegetables
Last week made a pasta preperation…made according to D’s guidelines…simple and yet delicious and does not consume much time…
Ingredients:
Penne pasta: 200 gms cooked al dente
Cream: 200 ml
Diced vegetables: 2 cups (Carrot, peas, corn, bell peppers etc)
Butter: 3-4 tsp
Dry Herbs: Oregano, Rosemary (1-2 tsp)
Salt: acording to taste
Method:
1. Cook the penne pasta till al dente and after washing it in cold water set aside (While cooking the pasta always add some oil and salt)
2.Take a pan, add butter and cook the diced vegetables in it.
3. Once the vegetables are cooked, add the pasta to it, add salt and mix well.
4. Add chilli flakes, oregano, rosemary etc and cook for 5 more minutes
5. Add the cream, mix well and let it simmer once. (if the pasta looks very thick, one could add some milk to get it to the right consistency)
6. Serve hot…
As a variation one could also add garlic while sauteing the vegetables…
looks cheesy and yummy. here i get only spaghetti and its boring not to try other ones like penne..
good one!
Nags said this on October 1, 2007 at 11:03 am |
Lovely, interesting site…will be following it now! Thanks!
Deepa Mohan said this on October 1, 2007 at 12:00 pm |
Looks yummy..haven’t cooked pasta for a while..’ll have to try sometime
Keerthi said this on October 1, 2007 at 12:00 pm |
Looks very nice and warm….love pasta, havent had it in days
bhags said this on October 1, 2007 at 12:02 pm |
Love the Pasta.So creamy and delicious:))
Asha said this on October 1, 2007 at 12:26 pm |
love this easy-peasy recipe
sia said this on October 1, 2007 at 1:36 pm |
That looks delicious!!! Love the pic!!
Cinnamon said this on October 1, 2007 at 2:38 pm |
Oh I love any form of Pasta..:D .. delicious pic..
Siri said this on October 1, 2007 at 6:13 pm |
Thank you everybody…
Deepa: different kind of photgraphy isnt it 😉
Priya said this on October 3, 2007 at 4:30 am |