Roasted tomato & red bell pepper soup

Its sunday night and i wanted to eat something nice for dinner…which means no south indian or north indian or pasta or pizza…you can see where i am going right… ultimately I decide to make soup, with some bread and sauteed veggies…soup with roasted tomatoes & red bell pepper, sauteed mushrooms & zucchini and muesli bread…

Ingredients:

SOUP:
Tomatoes: 1 kg
red bell pepper: 3 nos
garlic: 3-4 cloves
cream : 1/2 cup
salt & pepper to taste

VEGGIES:
Zucchini: 1 nos
mushroom: 200 gms
salt & chilli flakes to taste
oil / butter : 1 tsp

    

Method:

1.Remove the seeds from inside the tomatoes and slice them into quarters.
2. Place them skin side down, on a tray directly or on parchment paper.
3. Sprinkle olive oil and salt and place them in an oven @ 200 degree centigrade for about 45-60 min or till they are a lill charred.
4. Repeat the same process for the red bell pepper and garlic cloves.
5. Puree the roasted vegges with some salt and cream.
6 Serve hot with garnish of your choice..

Sauteed veggies:
1. Chop the zucchini length wise and then into quarters.
2. Chop the mushrooms thinly and set aside.
3.  Saute the veggies with butter separately, then add salt & chilli flakes according to taste…

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~ by priyaskitchen on October 9, 2011.