Mor Kuzhambu…
After a busy office day, i usually like to prepare a dinner which does not take much time…One of the preperations that falls into this category is Mor Kuzhambu, roughly translated as Buttermilk soup ( i guess)…
Ingredients:
Kadalai paruppu (Channa Daal) – 1 tsp
Thuvaram paruppu (Toor Daal) – 1 tsp
Coconut – 1/2 cup
Green chillies – depending upon taste
Mor (Buttermilk) – 2 – 3 cups (preferably a little sour)
Cunin seeds – 1-2 tsp
Salt according to taste
Turmeric powder – 1-2 tsp
Cooked & slice White Pumpkin : 150 gms
Method:
1. Soak kadalai paruppu, thuvaram paruppu and jeera (cumin seeds) in water for 30 minutes.
2. Grind these soaked daals with coconut and green chillies into a fine chutney.
3. Mix this chutney in buttermilk and add turmeric powder and salt to it.
4. Add the cooked white pumkin to this buttermilk (mor) mixture.
5. Heat the buttermilk mixture till it boils once and remove it away from the stove / gas.
6. Garnish with curry leaves and serve hot with rice…
Always keep in mind that this preperation cannot be reheated again on the gas..Alternatively one could use the microwave oven to heat the Mor Kozhamby
Hi priya,
Nice Morekuzhambu, and goodtip on reheating.
lathanarasimhan said this on September 11, 2007 at 11:30 am |
I have only made this once 🙂 you are tempting me to try again 🙂
Raaga said this on September 11, 2007 at 12:39 pm |
I love MorKazhalmbu, had multiple times last month with my homegrown Gourds!:))
I love the way you presented it, like dessert!Looks delicious!:))
Asha said this on September 11, 2007 at 1:56 pm |
Latha: ya the reheating tip is very important for mor kuzhambu
Raaga: you should make it again, this also tastes very good with Idiyappan or what tamilians call as sevai…
Asha: Thanks..oooh home grown gaurds…thats a luxury for people like us who live in appartments…
Priya said this on September 11, 2007 at 2:59 pm |
Hi Priya, the dish looks nice and comforting indeed 🙂
sunita said this on September 11, 2007 at 4:02 pm |
I always say simple dishes are the best.
I love morkuzhambu.
It is one of my favorite.
It looks really good.
Happy cook said this on September 11, 2007 at 5:46 pm |
Sunitha & Happy Cook: Comforting, simple yet delicious preperation…
Priya said this on September 12, 2007 at 3:29 am |
nice, site, priya. am adding you to our blogroll.
bee said this on September 12, 2007 at 4:18 am |
hi bee..thank you… 🙂
Priya said this on September 12, 2007 at 10:03 am |
Super !! Priya , kalakitinga !
I really appreciate your efforts ! You make cooking seem so simple and easy ! Chance e illai ! Mor kuzhambu recipe super o super !! Yenna pondra NRI Tamizhsku idu oru vara prasadam !
Hussain said this on November 3, 2007 at 12:52 pm |
hi hussain…thanks for visiting my blog and hope you enjoy the recipes…. 🙂
priyaskitchen said this on November 3, 2007 at 6:36 pm |
just had a small doubt priya … do u know how to make kadi ? Have u heard of the north indian dish kadi ? thats very similar to the mor kuzhambu we tamils have , but something’s different…dunno what !
Hussain said this on November 4, 2007 at 10:26 pm |
hi hussain..kadhi is very similar to mor kozhambu..the difference being, the north indians do not use the coconut gound mixture in the recipe, but they use besan / gram flour mixed in the curd. One needs to add salt and turmeric powder to it and bring the whole thing to one boil..you could add some mustard ssed as seasoning…
priyaskitchen said this on November 6, 2007 at 7:01 pm |
hey thanks ! 🙂 . looking forward to reading more recipes .. the mor kuzhambu turned out well ! though i had to suffice with desiccated coconut ! 😦 … do u have recipes of rajma on ur blog?
hussain said this on November 7, 2007 at 7:23 pm |
hussain: as of now i have not put rajma..will do it soon…. 🙂
priyaskitchen said this on November 8, 2007 at 3:26 pm |
Came out pretty well. Thanks. I checked your blog to verify the recipe which I once remembered.
Harish Ganesh said this on July 3, 2008 at 3:26 am |
Can we use the American buttermilk purchased from the American grocery stores (non-Indian)?
Suresh said this on July 10, 2008 at 7:35 am |
Harish: hi..thanks..glad u liked it…
Suresh: sorry but i am not too sure wat ‘american buttermilk’ is? else u can also make it at home by making curd out of milk and adding water to it and using it for the recipe…
priyaskitchen said this on July 15, 2008 at 5:19 pm |
hey… new to your blog…my mil makes it the same way but she uses very little coconut and also puts a little rice to give a thick consistency.
Aparna said this on May 28, 2010 at 3:56 pm |
Just made it for lunch and tastes good!. I did add an extra ingredient – a small piece of ginger. Thanks!
kookycookery said this on July 27, 2011 at 5:08 am |